Mole-Spiced Black Bean and Quinoa Bowl
This recipe was developed by Robin Bashinsky. Ingredients 4cupscauliflower florets (from a 2-lb. head) 1 12teaspoonsground cumin 6tablespoonsolive oil, divided 1 14teaspoonskosher salt, divided 1 12cupsquinoa 115.5-oz. Photo:Jen Causey 12cupcotija cheese or queso fresco, crumbled (about 2 oz.) Roast until cauliflower is tender and caramelized, 15 to 17 minutes, stirring halfway through. Stir and reduce heat to medium. Cover and cook until quinoa has absorbed most of the water, 12 to 14 minutes....