Everyone needs a classic vinaigrette recipe, but who says it has to be boring? Giving the ingredients a vigorous shake emulsifies them like whisking does, but is easier and less messy. This recipe was developed by Julia Levy. Photo: Grace Elkus Serve on chicken or pork, or toss with your favorite salad mix. Store this dressing, covered, in the fridge for up to 1 week. If the oil congeals in the fridge, let it come to room temperature before using it....
This nourishing breakfast will keep you fed all winter long. If you don’t have an extra pear for topping each bowl, try serving with sliced apple instead. Stir in the pears. Instead of standing over the stove stirring your steel-cut oats, throw them in the slow cooker and let them cook overnight. The result is a deliciously spiced, creamy oatmeal that you can top with more pears and toasted pecans.Photo: Brie Passano...
These leave regular mixed nuts in the dust. A bit of added heat from cayenne is balanced by the sweetness of maple and the fragrant rosemary. White or red wine, bubbly, orcocktailsare all excellent sidekicks to thislow-effort party snack. Photo:Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless If there happen to be leftovers (doubtful) sprinkle them on a salad. Pure maple syrupis a must for this recipe....
Mara Weinraub is a senior editor at The Kitchn with more than 16 years of experience in national media. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
Marble has many benefits, but double-check it’s the right choice for your kitchen. Marble countertops have been popular for a while, and they still have some serious cachet. But lately,other countertop materialshave been stealing the spotlight. So, if you’re planning to remodel, should you still consider marble countertops for your kitchen? We spoke to an interior designer with more than a decade of experience to help you decide. Heres a quick primer on the pros and cons of marble countertops....
Swirly, twirly, and oh-so-pretty. One of the latest must-have manis? “Marble nails are popular due to their versatility and elevated, minimalist appeal. Photo:@marcellirochanails/Instagram “Theyre incredibly versatile and customizable. Plus, while the effect is definitely showstopping, marble nails are surprisingly easy to DIY. What Are Marble Nails? “Medium to long nails with rounded or almond shapes tend to highlight the swirling design most effectively. The extra space lets the intricate marble pattern stand out,” says Basurto....
This cake recipe from chef Pati Jinich is one of her childhood favorites. It would typically rotate between a flan, a gelatina, or a pound cake," she explains. “If it was a pound cake, my favorite by far was this marbled one. Photo: Pati Jinich I would take my slice to my room, with a big tall glass of cold milk. It would make getting into homework a lot easier!...
The answer is a little bit complicated. What Is Margarine Made Of? How Is Plant-Based Butter Different From Margarine? Photo:The Burtons/Getty Images The short answer: It generally isn’t. Most margarines are essentially plant-based butters, making them ideal to use in vegan cooking and baking. How Is Butter Made? These other animal milks give the butter a slightly different flavor. Is Margarine or Plant-Based Butter Healthier Than Butter? The answer to this question is a bit complicated....
Maria is a writer covering sex, relationships, beauty, and other lifestyle topics. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
Favorite Purchase: I’ve never once regretted buying my Nintendo Switch. and it was a huge hit. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
You dont even have to turn on the stove for this satisfying veggie-packed dinner. Your key players are already-cooked shrimp and jarred pesto. Then all thats left to do is slice and chop some vegetables. Photo:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless If you’d rather cook your own shrimp, you might poach it in a snap. Bring a pot of salted water to a boil; remove from heat and add the shrimp....
Marisa Petrarca is a writer and editor specializing in beauty, fashion, and lifestyle. Her work has appeared in Cosmopolitan, POPSUGAR, SELF, and more publications. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
