Lauren Rearick

We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

May 4, 2025 · 1 min · 23 words · Christina Martin

Lauren Taylor

Lauren Taylor is a writer for Real Simple. She previously wrote about shopping and informational topics for The Dodo. (In case you were wondering, yes, she has a dog.) She also loves fashion and is always down to try a new trend. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

May 4, 2025 · 1 min · 65 words · Melissa Peterson

Lauren Thomann

Lauren has been a developmental editor for Real Simple since 2022 and has been writing for publications since 2014. Her work has been featured on Martha Stewart, The Spruce, Brides, and more. She covers various topics, including news, lifestyle, home improvement, vintage design, and antiques. During college, she interned at a local antique store and opened her own business in 2006. Despite starting an antique business, she remained a writer at heart....

May 4, 2025 · 1 min · 178 words · Anthony Davis

Layered Potatoes With Garlic Herb Butter

Yukon Golds and sweet potatoes join forces for this showstopping potato side dish. While this dish takes some time to assemble, there’s nothing difficult about it. Serve this wow-worthy layered potato bake with roasted meats atThanksgiving dinneror as part of a special brunch. Photo: Victor Protasio Purchase potatoes that are similar in size and shape. Add butter, garlic, salt, and pepper. Cook over medium, stirring often, until butter melts, 3 to 4 minutes....

May 4, 2025 · 2 min · 219 words · Tonya Burns

Leah Lopez Cardenas

We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

May 4, 2025 · 1 min · 23 words · Duane Green

Learn How to Water Plants With These Helpful Tips for Thriving Greens

We share a few rules for watering plants every gardener should follow. Knowing how to water plants correctly may be the number one priority for plant parents. While someplants don’t need sunlightand others basically take care of themselves, all plants need water. Every plant is different, as is every plant environment. You’ll have to pay attention to be sure you’re watering right. Watch the Weather How much water plants need will vary with the seasons....

May 4, 2025 · 2 min · 409 words · Raymond Tran

Learn These 11 Furniture Styles Before You Shop for New Pieces

Unsure what your favorite furniture style is called? Here’s the breakdown of popular styles and how to know what’s right for you. Ninoon/Getty Images What is interior design without furniture? Photo:Ninoon/Getty Images Because furniture can stay in place for decades, its best not to focus on trends. Instead, ensure the furniture is well-made and provides the functionality your household needs. And remember, it’s okay mix and match furniture styles. David Papazian/Getty Images...

May 4, 2025 · 3 min · 480 words · Michael Tran

Lee’s Popular $35 Dress Pants Are Wrinkle-Free Straight Out of the Dryer—No Iron Required

If you hit links we provide, we may receive compensation. Theyve secured nearly 14,000 five-star ratings from shoppers. Real Simple The solution to crumpled clothes by midday doesnt involve an iron orportable steamer. Photo:Real Simple And right now, theyre on sale at Amazon for $35. Onereviewer wrote, I have washed them several times and they come out of the dryer wrinkle-free. Theshopper also notedthat they still look fresh at the end of the day....

May 4, 2025 · 1 min · 154 words · Jessica Lambert

Leila Ferguson

We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

May 4, 2025 · 1 min · 23 words · Donald White

Lemon Blueberry Pound Cake With Yogurt

Transform yogurt, eggs, blueberries, and a few pantry ingredients into a luscious lemony blueberry snack. Making this lemon blueberry yogurt cake couldn’t be easier. Serve warm with an iced beverage on the porch. Jennifer Causey Add baking powder, salt, and 112 cups flour and whisk to combine. Add oil and whisk until smooth. Tip: It will look broken at first and then come together. Tip: Working quickly ensures the batter doesnt turn purple....

May 4, 2025 · 1 min · 102 words · Matthew Vincent

Lemon Iced Tea

Our lemon iced tea recipe takes you to the Deep South on a summer day. Just add heat and humidity, a front porch, and a rocking chair. All that’s left is to pour, serve, and listen for “Aah”! Maura McEvoy Also called a canelle knife, this citrus-peeling tool is beloved by bartenders for crafting creative cocktail garnishes. Lower heat and simmer 2 minutes. Remove from heat and stir in mint....

May 4, 2025 · 1 min · 111 words · Brandy Wilson

Lemon Meringue Pudding

Your favorite sweet-tart pie can now be enjoyed in spoonable form. Technically its a one-bowl dessert since you mix the pudding ingredients in the same saucepan it cooks in. Combining the custard ingredients before applying heat allows everything to incorporate evenly and minimizes curdling and lumps. Photo:Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Claire Spollen That said, straining the custard after cooking is a non-negotiable for a smooth, creamy pudding....

May 4, 2025 · 2 min · 224 words · Dustin Hawkins

Lemon Poppyseed Sheet Pan Pancakes to Make This Weekend

This giant pancake feeds a crowd and takes just 30 minutes. Dont overwhisk when mixing the batter, as this prevents the pancake from rising to perfection. Some lumps are okay. Photo:Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen What youre trying to avoid are dry clumps or streaks of flour. This recipe was developed by Melissa Gray. )fresh or frozen blueberries, divided Directions Preheat oven to 400F. Coat an 18-by-13-inch rimmed baking sheet with cooking spray....

May 4, 2025 · 1 min · 203 words · Brenda Ingram