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In this rendition, store-bought kimchi perks up a creamy potato salad with heat and texture. Kimchi can be found in glass jars in the refrigerated aisle. This recipe was developed by Melissa Gray. Photo:Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart Ingredients 3lb.baby red potatoes, halved, or quartered if large (about 8 cups) 2Tbsp. plus 1/2 tsp.kosher salt, divided 2 1/2Tbsp.granulated sugar, divided 1Tbsp. Cook, stirring occasionally, until potatoes are fork-tender, 10 to 15 minutes....

Get ready for super-big, super-soft, and super-rich chocolate chip cookies. Courtesy Some people get excited about the announcement ofPantones Color of the Year. It also hosts in-person and virtual baking workshops and publishes cookbooks. Photo:Courtesy Last years ROTY was Coffee Cake. After some fine tuning this fall, we finally had our recipe, shares Ameden. I quickly discovered that this recipe is different in several ways. Jenna Helwig (In fact, you don’t need an electric mixer at all for this recipe....

Your kitchen is about to smell amazing. Last year, it wasepic chocolate chip cookies. Other ROTYs have included banana bread, coffee cake, and cinnamon rolls. Photo:Courtesy King Arthur Baking What Stood Out to Me in the Recipe My initial reaction to the choice offocacciawas, Smart! Yes, its a yeasted bread, but this golden Italian specialty is simple and accessible. Theres no kneading, electric mixer, or special flour required. Courtesy King Arthur Baking...

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If you press links we provide, we may receive compensation. It’s a sunny shade inspired by one of our favorite ingredients. Courtesy of KitchenAid Our ideas of dream kitchens often change over the years as styles andtrendsshift. Photo:Courtesy of KitchenAid Courtesy of Williams Sonoma

If youve thought all the relishes have been invented, then you thought wrong. Kiwi brings an unexpected pop of sweetness and texture to this spicy relish. The green on green tones of the relish are so pretty alongside anything its paired with. Kiwi brings an unexpected pop of sweetness and texture to this spicy relish. The green on green tones are so pretty alongside anything it’s paired with. Serve with grilled fish or chicken, sprinkled over pan-seared halloumi, or with poached shrimp....