How to Cook Meat Safely Using Recommended Internal Temperatures
A temperature test takes less than a minute and can help you avoid foodborne illness. It’s important to start by selecting fresh, high-quality cuts of meat. Next, insert it into the thickest part of the meat, avoiding bones, fat, and gristle. Grace Canaan Be sure to clean your food thermometer with hot soapy water before and after each use. This can be an ideal cooking method for tougher cuts of meat that need time to tenderize....