How Long Are Deviled Eggs Good For? Here's What the USDA Says
Find out about hard-cooked, pickled, dyed, and hunted Easter eggs, too. Deviled eggs have a shorter shelf life because they contain a filling, usually made with mayonnaise or yogurt. Boiling destroys the protective coating provided by a fresh eggshell. For example, just 20 minutes in the Danger Zone enables dangerous bacteria to double in number. Home-prepared pickled eggs are a different story. The USDA recommends treating them like other hard-cooked eggs: kept refrigerated and used within 7 days....