This fall-perfect curry is rich and satisfying. Bonus points: it calls for less than 10 ingredients. Kabocha squash, when cooked, is smooth, tender, and sweet, albeit starchy. Photo:CHRISTOPHER TESTANI If you cant get your hands on any, swap in acorn squash. This Burmese-inspired recipe has a mild kick. For more heat, swap in Madras curry powder for the yellow. Heat oil in a large Dutch oven or pot over medium-high....
Its rich, hearty, and guaranteed to warm you up from the inside out. Salted butter and Worcestershire sauce further ensure this chili doesn’t fall flat. But, ketchup might be its most clever ingredient; it adds sweetness, tang, and umami. Photo:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen Stock up on the toppings and youre all set! Easily make this recipe a three-bean chili. Use one can each of black beans, pinto beans, and red kidney beans....
First, there’s significantly less sugar than in most crisp recipes. Second, the oat topping is flecked with pecans and sunflower seeds. Third, a dollop of yogurt on top adds protein, calcium, and gut-friendly probiotics. Photo:Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen Plus, did we mention it’s packed with fruit and oats? It’s basically health food, and we’re here to enjoy every bite. confirm the filling is bubbling before pulling the crisp out of the oven....
Heath is a trained chef, recipe developer, and writer. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
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While the labels may look similar, do you know what makes each unique? Plain whipping cream is a different product. Learn what makes each one special, and how to use them so you wont mix them up again. What Is Heavy Cream? So, what is heavy cream exactly? It’s the high-fat part of the milk that rises to the top during processing, Cooper adds. It is super rich, and really an incredible and versatile ingredient....
Avoid confusion in the dairy aisle with our definitive guide to cream products and substitutes for them. If you’re confused with all the options in the milk section, you’re in good company. Are heavy cream and heavy whipping cream different? Getty Images What about heavy cream vs. whipping cream? Oh, and then there’s half-and-half and heavy cream substitutes. Let’s demystify these dairy products and share some basic cream know-how. Boston Globe/Getty Images...
We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
Add butter and pulse until dough is crumbly, about 10 times. Press dough into a log about 7 inches long. Wrap tightly with plastic wrap and roll into an even cylinder. Refrigerate until cold and firm, at least 1 hour and up to 1 day. Preheat oven to 350F with racks in upper and lower thirds of oven. Slice dough into 1/4-inch-thick rounds. Arrange on 2 baking sheets lined with parchment paper....
This recipe was developed by Paige Grandjean. Line a rimmed baking sheet with foil and lightly grease with cooking spray. Toss together all the ingredients and then spread in a single layer on the prepared baking sheet. Marcus Nilsson Bake until tender, 25 to 30 minutes. 2,000 calories a day is used for general nutrition advice.
Host without the fuss with this easy ham and cheese frittata. Victor Protasio A frittata is the best way to serve eggs for a crowd. A dusting of Parmesan is sprinkled on top, and it browns beautifully under the broiler. Photo:Victor Protasio you could even make the frittata one day ahead and store it in the refrigerator. Especially in a recipe like this one that calls to broil at the end of cooking....
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