Pan-seared white, flaky fish fillets get a zesty, juicy topping. Don’t pass them up! This salsa for fish is a simple and delicious way to showcase them. Photo: Heami Lee If you could’t find husk cherries, simply add more cherry tomatoes in a variety of colors. Ingredients 2cupshusk cherries (9 oz. ), husked and rinsed (see Note) 1cupcherry tomatoes (5 1/2 oz. each) Directions Quarter or halve husk cherries and place in a medium bowl....
Nutty farro, tender massaged kale, and warm halloumi team up for this hearty grain bowl. Jen Causey Grain bowls are often brimming with pleasant surprises and this halloumigrain bowl recipeis no different. A base of nutty, chewy farro and massaged kale is coated in a lemony dressing. Photo:Jen Causey Be sure to serve it immediately after cooking since its quick to lose its juicy texture. Supple figs,sliced almonds, and fresh mint are discovered in each delicious bite thereafter....
This is your guide to an eerily fun Halloweenincluding easy last-minute costumes, pumpkin carving stencils, and delicious snacks for anyone who can’t wait to celebrate All Hallows' Eve. Explore Holidays
Egg sandwiches for a crowd are made easy with one simple kitchen hack. Yes, you could make fried eggs for a crowd. All it takes is a hot baking sheet and three minutes in the oven. Photo: Victor Protasio Three minutes later, you’ve got sunny-side-up eggs ready to be tucked into flaky croissants. Hot tip: Pick up French bistro-style ham for these sandwiches if your store’s deli carries it. Cooking spray...
Ham and cheese get the quiche treatment in this easy recipe. Starting with a store-bought frozen pie shell makes this recipe extra quick and easy to pull off. Serve with a side salad or roasted asparagus spears. Photo: Jennifer Causey This recipe was developed by Jasmine Smith. Melt butter in a large skillet over medium. Add chard and leek; cook, stirring occasionally, until mixture is tender, 6 to 8 minutes....
Molly Yeh’s recipe is an ode to Midwestern meat and potatoes…in pizza form. Drizzle the pie with ranch and you’ve got a homemade pizza you’ll keep on heavy rotation. Coat a rimmed half-sheet pan with 2 tablespoons oil. Photo: Heami Lee Add dough and press it all the way to edges of pan. Brush top with a thin, even layer of oil. Scatter on garlic, shallot, mozzarella, ham, and spinach....
Highlights: Experience Hana got her start in beauty writing in college. Throughout college, she wrote for various publications to continue to grow her writing experience. Education Hana Hong graduated from the University of Illinois at Urbana-Champaign with a B.S. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
Which are most stylish now? Which are most durable? And how can you pull off carrying a diaper bagwithoutlookinglike you’re carrying a diaper bag? We’ve got answers. Explore Shoes & Accessories
From nail care to blister prevention, our how-tos will keep your extremities looking and feeling like new.
Steak and mashed potatoes is a classic combinationand for good reason. Its comforting, flavorful, and always a crowd pleaser. Our healthier upgrade cuts down on the carbs, but still tastes as amazing and indulgent as the original. Photo: Gentl & Hyers Instead of potatoes, you mash soft, sweet carrots into a fluffy, buttery side dish. You could even wrap the whole thing in a soft corn tortilla and call it taco night....
Meat and potatoes get a vibrant upgrade in this easy weeknight dinner. This is a super easy weeknight dinner that’s sure to yo. ), garlic, vinegar, smoked paprika, and a drizzle of olive oil. Photo: Greg DuPree Meanwhile, bite-sized potatoes are in the oven getting nice and golden. jar roasted red bell peppers, drained 1clove garlic 1.50tablespoonswhite wine vinegar .50teaspoonsmoked paprika 1.50poundshanger steak (1/2-in. thick) 1poundgreen beans, trimmed flaky sea salt, for serving...
When it’s steakhouse night at your place, this is the recipe to reach for. You’ll start by searing the steaks on the stovetop until a gorgeous brown crust forms. Ingredients 22-lb. Photo: Victor Protasio Line a rimmed baking sheet with aluminum foil and top with an oven-safe wire rack. Season steaks with kosher salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high. Sear 2 steaks, flipping once, until well browned, 4 to 5 minutes per side....
We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
