This uniquely delicious grilled halloumi cheese salad will quickly become a summer dinner favorite. There are a few reasons why we love this recipe for halloumi salad. First, it’s easy to throw together after work and still manages to be super filling. Greg DuPree The result is a decidedly decadent salad that packs in a ton of good-for-you ingredients, too. This recipe was developed by Mary Claire Britton. Whisk in 4 tablespoons oil....
Traditional pasta salad gets a fresh update in this recipe that is perfect for any day of the week. Remember thesummer pasta saladsthat adorned every buffet in the ’90s? Throw in chopped, peak-of-summer tomatoes, grilled eggplant, or mushrooms to mix it up. Photo: Jennifer Causey planks 2red bell peppers, halved lengthwise, cored, and seeded 1red onion, cut into 12-in. wedges 8ouncesHalloumi cheese, cut into 12-in. Add pasta and cook, stirring occasionally, until al dente, 6 to 7 minutes....
No need to worry about a smoky kitchen with these summer pork chops. Bonus!there’s no smoky kitchen to worry about after cooking. Serve the chops with peppery arugula and stone fruit salad, a perfect savory-sweet dinner pairing. Photo: Greg DuPree This recipe was developed by Mary Claire Britton. 4cupsarugula (about 4 oz.) Whisk vinegar, honey, garlic, 12 teaspoon each salt and pepper, and 5 tablespoons oil. Pat pork chops dry and brush with remaining 1 tablespoon oil....
Garlic-and-herb portobello caps step in for burger patties in this vegetarian cookout recipe. Dont be tempted to remove the gills from the portobello caps. The gills help to retain the shape and structure of the mushrooms when grilling and give the burgers heft. Photo:Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart Substitutions:If you cant find panela cheese, paneer would make a great swap. Alternatively, go for sliced fresh mozzarella and skip the grill....
If you don’t have focaccia, any day-old bread or pita would work too. Keep a close eye on the romaine lettuce as it grills. (Add more water, 1 tablespoon at a time, to reach desired consistency.) Photo:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Lightly brush both sides of focaccia with oil and sprinkle with 1/2 teaspoon salt. Grill until edges are crispy, about 3 minutes per side....
Fire up the grill for this juicy sausage hoagie recipe that has summertime written all over it. Let the salsa hang out to develop its flavor as the sausages grill. Choose any sausage you like, from Italian to bratwurst to chicken to vegan. Photo:Fred Hardy (If using vegan or already cooked sausage, grill according to package directions.) Grill and serve in toasted hoagie buns spread with a sriracha-spiked mayonnaise. This recipe was developed by Jasmine Smith....
Marinated pork chops with a kick of spice might be the perfect dinner option tonight. The marinade delivers a big flavor and tenderizes the meat, so every bite is juicy and infused withumami. This recipe was developed by Marianne Williams. Photo: Caitlin Bensel Pour half of sriracha mixture into a storage container. Add pork and turn to coat. Let marinate in refrigerator for 15 minutes. Reserve remaining sriracha mixture for grilling....
This impressive 30-minute meal is one you’re able to whip up on a weeknight. for this grilled swordfish recipe. Swordfish is mild-tasting and lean which makes the herby, oil-based caper sauce the perfect condiment. Photo:Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen Youll start by preparing the stir-together salsa and a lemon zest-infused marinade to brush all over the steaks. Then youll grill the asparagus and lemon until both are beautifully charred....
Meaty swordfish hits the grill for an easy weeknight dinner with lots of flavor. Fred Hardy Swordfish is an incredibly easy fish to prepare. If you don’t have a grill, use a grill pan or simply saute in a heavy skillet. Photo:Fred Hardy A refreshing tomato-and-caper Israeli couscous salad is served alongside. Repeat with remaining tomatoes, and ta-da! This recipe was developed by Liv Dansky. Place swordfish in mixture, turning to coat....
Zucchini is the magic ingredient in these extra juicy turkey burgers. A delicious burger doesn’t have to be unhealthy. Eggs help bind the patties together, while garlic powder and cumin bring extra flavor. Photo: Caitlin Bensel Add pickles to the mix and this is an A+ weeknight burger. When it comes to burger buns, one can never go wrong with brioche buns. This recipe was developed by Pam Lolley. Stir squeezed zucchini, turkey, egg, garlic powder, cumin, and salt in a large bowl....
Explore Cooking Tips & Techniques
Did your favorites make the list? These include anything from food items to personal hygiene products, household goods, and more. What Are the Product of the Year Awards? Photo:Luchezar/Getty Images Aldi was recognized with top honors in five categories this year for products fans can’t get enough of. Shoppers love Aldi’s exclusive Belletti Prosecco label. Aldi Aldi Aldi Aldi Aldi
Substitute ground chicken for another ground protein. Try pork or beef, or even a plant-based meat substitute. If opting for the latter, swap the oyster sauce for mushroom oyster sauce to make the meal vegetarian-friendly. Photo:Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors Hall This recipe was developed by Nicole Hopper. Heat 2 tablespoons oil in a large wok or skillet over medium-high until shimmering. Add beans and bell peppers; sprinkle with 1/4 teaspoon salt....
