Green Bean and Celery Salad Is a New Favorite Holiday Side Dish

Greg Dupree We love the decadence of Thanksgiving in all its gloryrich gravy, luscious potatoes, roasted turkey. Drain beans in a colander and rinse well with cold water. (This step can be completed up to 48-hours in advance. Photo:Greg Dupree Dry the beans well and refrigerate in an air-tight container.) Whisk vinegar, mustard, honey, ginger, and salt in a large bowl. Slowly add oil, whisking constantly until mixture is combined....

May 4, 2025 · 1 min · 121 words · Alexandra Simmons

Green Bean Salad with Crispy Bread Crumbs

Double down on flavor with this fresh and delicious green bean side dish. A roster of umami-rich ingredients and perfectly toasted breadcrumbs adorn green beans in this simple salad. Add beans; cook, stirring occasionally, until crisp-tender, 4 to 5 minutes. Photo: Greg DuPree Drain and rinse under cold water until beans are no longer warm, about 30 seconds. Shake off excess water and transfer beans to a large, towel-lined baking sheet....

May 4, 2025 · 2 min · 219 words · Ann Mason

Green Beans With Bacon Vinaigrette

Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool; transfer to a serving bowl. Let cool, then break into pieces. Toss the green beans with a warm dressing of softened shallots, cider vinegar, and crisp bacon. Get the recipe.Photo: Gentl & Hyers Discard all but 2 tablespoons of the bacon drippings from the skillet and return to medium heat....

May 4, 2025 · 1 min · 116 words · Casey Franklin

Green Chile Enchiladas

After baking, the resulting dish is generous and full of layered textures and tastes. corn tortillas Directions Preheat oven to 400F. Heat oil in a large skillet over medium. Photo: Caitlin Bensel Add cumin and cook, stirring often, until fragrant, about 30 seconds. Add corn and cook, stirring, until tender, about 2 minutes. Remove from heat and stir in beans and 1 cup cheese. Spread 34 cup sauce in the bottom of a 2-quart baking dish....

May 4, 2025 · 1 min · 104 words · Christopher Leonard

Green Gazpacho with Smoked Trout

This refreshing cucumber-and-feta soup is a cool treat on a hot summer day. (If you don’t like cilantro, use dill in this recipe instead.) Garlic and red wine vinegar are non-negotiables, as is the olive oil drizzled in to emulsify the soup. Photo:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless The finished dish is as bright and refreshing as it sounds. Bake in a 425F oven until crispy, about 20 minutes....

May 4, 2025 · 1 min · 174 words · Larry Smith

Green Goddess Pasta Salad

A summer cookout favorite gets an herby upgrade thanks to a classic, beloved dressing. It’s hard to make pasta saladmoretasty and satisfying. Until you try this refreshing side dressed in the beloved green goddess dressing. Photo: Greg DuPree Ingredients 12ouncesfusilli or other short pasta 3cupsbite-size broccoli florets (6 to 7 oz.) Add pasta; cook according to package directions, adding broccoli during last 2 minutes. Drain, then let cool on a baking sheet for 10 minutes....

May 4, 2025 · 1 min · 125 words · Jordan Fernandez

Green Living

By putting green living ideas into practice, we can all take steps to preserve the environment and minimize our impact on the planet. Learn how to recycle properly, prevent waste, and power your home with alternative energy sources, among many other tips. Explore Home

May 4, 2025 · 1 min · 44 words · Brian Norman

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May 4, 2025 · 1 min · 23 words · Dwayne Monroe

Grilled Chicken and Corn Salad With Avocado

Fresh, nutritious, tastyand no hot oven required. For a quick entree salad absolutely bursting with flavor, turn to this simple recipe combininggrilled chickenand charred corn. Transfer half the dressing to a small bowl and set aside. Rosemary,garlic, andlemonjuice season both the dressing and the chicken in this Southwestern dinner. Get the recipe.Photo: Con Poulos Add chicken to the remaining dressing and turn to coat. Rub corn with the remaining tablespoon of oil, and then season with 14 teaspoon each salt and pepper....

May 4, 2025 · 1 min · 117 words · Gloria Webb

Grilled Chicken and Spinach Quesadillas

In a large bowl, combine the chicken, spinach, and cheese. Dividing evenly, place the mixture on one half of each tortilla. Fold over the other half to cover. Using store-bought rotisserie chicken means this dish comes together in just minutes. Get the recipe.Photo: Alex Farnum Serve quesadillas with the avocado, salsa, and sour cream. 2,000 calories a day is used for general nutrition advice.

May 4, 2025 · 1 min · 64 words · Michelle Powers

Grilled Chicken Breast Nutrition and Health Benefits to Know About

This hearty, lean protein source is also delicious and versatile. Exactly how healthy is grilled chicken breast? Heres everything to know about the nutrition facts and healthiest benefits of this tasty poultry preparation. Photo:Yalcinsonat1/Getty Images Firstly, protein slows digestion resulting in both a dulled blood sugar response and greater satiety after eating. Boosts Brain Health The essential amino acid tryptophan can also be found in grilled chicken breast. Aside from being an important building block of protein,tryptophan contributestoserotoninandmelatoninsynthesis in the brain....

May 4, 2025 · 1 min · 144 words · Matthew Hill

Grilled Eggplant and Red Pepper Dip

This bright and tangy dip has an irresistible smokiness that will keep you coming back for more. A whole eggplant and a couple of red bell peppers cook on the grill until softened and charred. A quick stint resting in a covered bowl helps the pepper skins slip right off. Photo:Greg Dupree, Prop Stylist: Julia Bayless , Food Stylist: Emily Nabors Hall Serve it with pita, crackers, or veggies, and enjoy every flavorful bite....

May 4, 2025 · 1 min · 203 words · Stephanie Johnson

Grilled Flatbread with Asparagus, Burrata & Bacon

Shaved asparagus and warm burrata are the stars of this simple, satisfying flatbread. Either way, welcome to grilling season! Then the burrata goes on and warms up just enough to soften into a creamy cloud. Photo:Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors Hall Save even more time and swap the bacon for prosciutto. Simply tear slices into bite-size pieces and place on top of the mozzarella. This recipe was developed by Nicole Hopper....

May 4, 2025 · 2 min · 242 words · Christopher Strong