Gnocchi With Sausage and Spinach
Drain, reserving 14 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Combine browned sausage meat with garlic and wilted spinach and toss with pillowy gnocchi for an elegant weeknight dinner. Get the recipe.Photo: Quentin Bacon Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Add the gnocchi, the reserved cooking liquid, and the Parmesan and toss....