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Explore The Best Gift Ideas of 2025

Want to show the man in your life what he means to you? Find the perfect gift for him. Our gift guides, ideas, and tips range from heartfelt tokens to practical tools. Explore The Best Gift Ideas of 2025

The supermodel recently stepped out with a bold new do that can only be described as silver tequila hair. Its a modern evolution of platinum blonde that feels fresh and fashion-forward. Read on below to learn how to join in on the fun. Photo:Jose Perez/Getty Images Whether youre a natural brunette or already blonde, bleach will be part of the processbut patience is everything. Once your hair is lifted to the perfect pale blonde, its time for the magic toucha toner....

Just what you oughta start a holiday night off right. For gin, we really like The Botanist Gin, Hendrick’s Gin, or the very interesting Monkey47. Strain into an ice-filled rocks glass, top with ginger beer, and garnish with crystallized ginger. Photo: Greg DuPree

Apple cider, gin, and elderflower liqueur make a refreshing drink for the holiday season. Christopher Testani This super crisp and refreshing punch deserves a spot on your Thanksgiving table. It balances the richness of the days dishes and leans into the flavors of fall. Photo:Christopher Testani Apple cider, gin, and the floral notes of elderflower make a deliciously sippable drink. Opt for the freshest apple cider you’ve got the option to find....

Gina Hamadey is a food writer for RealSimple.com and the author of two books: the cookbook Buenos Nachos! She founded the content and social strategy firm Penknife Media. She has written for The New York Times and Elle. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

Gina Marie is a chef and food editor with over 20 years of experience. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

Cooking fish inside a parchment paper packet ensures tender, flaky fillets. Greg DuPree The French cooking methoden papillotesimply means cooking food inside of a parchment paper packet. And, it has a lot of perks. Photo:Greg DuPree Here, salmon fillets and strips of bell pepper and ginger steam in a sweet soy-sesame-garlic sauce. For a dramatic and deliciously aromatic presentation, let guests bring up the packets at the table. Serve with rice noodles or steamed rice for a hearty meal....

A tarte Tatin is always an impressive dessert to serve, and this one is mighty easy. Christopher Testani Dont let the beauty of a tarte Tatin intimidate you. Its easier to make than it looks, especially when you rely on store-bought puff pastry. Photo:Christopher Testani In this recipe thats perfect for Thanksgiving or any holiday, you’ll infuse caramel with fresh ginger. Then drape thawed puff pastry on top and let it turn flaky and golden in the oven....

Chicken soup is a known cold fighter. Why not upgrade its soothing power by adding ginger? It’s not just folklore: Studies show thatchicken soup actually has cold-fighting powers. Photography: Carson Downing, Food: Lauren McAnelly, Props: Breanna Ghazal This recipe ups the ante by adding nutrient-rich veggies andnourishing ginger, which can also help boost immunity. In under an hour, you’ll have a classic chicken soup that is packed with flavor. That’s, in part, because the dish relies on that popular quick-dinner hack: pre-cookedrotisserie chicken....

instant ramen noodles or 3 (10-oz.) Form mixture into 112-inch balls. Heat canola oil in a large pot or Dutch oven over medium-high. Photo: Caitlin Bensel Transfer to a plate; set aside. Heat remaining 112 tablespoons sesame oil in pot over medium. Add remaining sliced scallions and ginger. Cook, stirring often, until fragrant, about 1 minute. Whisk a ladleful of warm broth with miso in a small bowl until smooth; stir into soup....

In just 30 minutes, make an easy, saucy stir-fry that’s dinner ready. Cook the steak in batches if needed to avoid crowding the pan. This recipe was developed by Adam Dolge. Photo:Jennifer Causey Remove from heat and let stand, covered, for 5 minutes. Combine chili-garlic sauce, sesame oil, and remaining 2 tablespoons soy sauce in a small bowl. Roughly chop scallion whites and thinly slice dark green scallion tops. Heatcanola oil in a large wok or skillet over high....