Easy Homemade Yellow Mustard

This quick yellow mustard recipe will give your store-bought favorite a run for its money. Nearly alltypes of mustardare a combination of ground mustard seeds and some form of liquid. Yellow mustard is the most widely grown jot down of mustard seed. Photo: Still Images/Getty Images and has the mildest flavor; its bright yellow color comes from a mixture of mustard powder and turmeric. And it’s very easy to make it yourself....

May 4, 2025 · 1 min · 156 words · William Hicks

Easy Ice Cream Cake

The secret to this astonishingly simple four-ingredient dessert? Using ice cream sandwiches to build your cake. In a large bowl, beat the cream and sugar until stiff peaks form. The secret to this astonishingly simple four-ingredient dessert? Using ice cream sandwiches to build your cake.Photo: Marcus Nilsson Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream. Sprinkle the top of the cake with the chopped chocolate chips....

May 4, 2025 · 1 min · 104 words · Olivia Owen

Easy Pear Recipes for a Fall Treat You Can Enjoy Morning, Noon, or Night

These pear-centric dishes work whether you’re in the mood for breakfast or dessert. Ten varieties are grown in overlapping seasons, making domestic pears available nearly year-round. Look over our compilation of pear recipes that are perfect for faller…correctionany season. Photo: Getty We promise it looks more fussy than it is to make. If you’re feeling indulgent, pair it with a scoop of vanilla beanice cream. Finish the bowl with a dollop of yogurt or your favorite whipped topping....

May 4, 2025 · 1 min · 162 words · Daniel Johnson

Easy Sheet-Pan Dinner: Shawarma-Seasoned Cauliflower and Chickpea Pitas

This five-ingredient dinner is a fragrant vegetarian delight thats packed with flavor. This vegetarian shawarma wrap recipe borrows the intricate flavors sans the meat. Try other vegetarian variations using the shawarma spice blend. Photo:Fred Hardy This recipe was developed by Melissa Gray. Spread in an even layer. Roast until cauliflower is tender and golden brown, about 30 minutes, stirring halfway through. Let cool slightly, about 5 minutes. Stir in chopped mint....

May 4, 2025 · 1 min · 156 words · Brandon Yoder

Easy Sugar Cookie Dough Recipe

Use this versatile sugar cookie dough with cutouts, and freeze the rest for other cookie recipes. This basic sugar cookie recipe is simple, straightforward, and downright delicious. The key to the dough is working with room-temperature butter. Photo: zoff-photo Use your favorite cutout shapes, then serve the sugar cookies plain. If you want to get even fancier,decorate them with icing. If you have leftover dough, make anendless assortment of easy sugar cookie treats....

May 4, 2025 · 2 min · 230 words · Lauren Thompson

Easy, Make-Ahead Shallot Gravy

Greg Dupree Stress less this Thanksgiving by making the gravy ahead of timewithout compromising depth of flavor. Fresh sage and thyme are also optional but undeniably offer an inviting seasonal aroma and taste. Melt butter in a large skillet over medium. Photo:Greg Dupree Add flour and cook. Increase heat to medium. Whisk flour into shallot mixture until well combined. Cook, whisking constantly, until flour mixture is bubbling and light golden brown, 2 to 3 minutes....

May 4, 2025 · 1 min · 160 words · Amy Williams

Eating Chicken and Other White Meat Can Shorten Your Lifespan, New Study Says

Should you step away from the chicken wings? It doesn’t mean poultry causes cancer." If the chicken was highly processed, that could have an impact as well. Photo:zhuyongming/Getty Images But it can affect the accuracy of these types of studies. Should You Stop Eating Chicken? Avoid processed chicken products Put down the chicken nuggets! Look for fresh cuts of chicken, rather than nuggets, patties, or deli meats. Consider baking or braising instead....

May 4, 2025 · 1 min · 77 words · Patrick Wilson

Eating Eggs Could Be the Secret to Better Memory, Study Says

Everyones favorite breakfast staple does more than start your morning off right. Why Eggs Are Good for Brain Health So, what makes eggs so special? It plays a key role in producing acetylcholine, a neurotransmitter thats vital for memory and learning. Photo:Alavin Photo/Getty Images That said, the benefits of eggs extend far beyond choline. ), know that eggs arent just a diet staplethey could be your brain’s defense. Office of dietary supplements - choline....

May 4, 2025 · 1 min · 78 words · Lori Huff

Eating More of This Type of Fruit Can Actually Help Improve Your Mood, Nutrition Experts Say

You’re one fruit away from feeling better. After all, managing stress isnt a one-time activity, but an ongoing (and admittedly, difficult!) But the mood-boosting benefits of citrus dont stop there. Photo:Yrabota/Getty Images In alarge-scale observational study, researchers found that citrus can improve emotional and mental health bysupporting gut health. They established this link by assessing how citrus intake influenced the risk of depression in women. Citrus, in this way, becomes a delicious tool for mental well-being from the inside out....

May 4, 2025 · 1 min · 178 words · James Jones

Eating More of This Type of Protein Could Help You Live Longer, New Study Says

Making this change could increase your lifespan. Total protein supplies continue to grow over time and can be largely attributed to an increased distribution of ABP. Photo:Sam Barnes/Getty Images

May 4, 2025 · 1 min · 29 words · Samuel Wagner

Eating This Nutrient Every Day Can Slow Down Biological Aging, Study Says

You might want to stock up on salmon! But beyond the DO-HEALTH study, other research points to benefits from this particular nutrient. Omega-3 fatty acids are also key for cell health. Photo:Plateresca/Getty Images This helps lower the risk of diseases that come with aging." How Much Omega-3 Fatty Acids Do You Need in Your Diet? The good news: You don’t need a lot of omega-3 fatty acids to reap the health benefits....

May 4, 2025 · 1 min · 145 words · Jessica Macias

Eden Lichterman

We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

May 4, 2025 · 1 min · 23 words · Sandra Jones

Edible Cookie Dough

Give your oven a break, and just eat the dough. The best part about baking cookies is eating the raw cookie dough. Eliminating eggs and baking the flour will ensure the dough is 100 percent safe to eat without compromising flavor. Photo: belchonock/Getty Images Whip up the recipe, savor a few bites, thenfreeze the cookie doughto bake later. (Your oven will love the much-deserved respite, too!) Remove from the oven and allow to cool completely....

May 4, 2025 · 1 min · 123 words · Shaun Walter