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Chicken cutlets are breaded, then pan-fried for a delicious and crispy meal component. We’re here to talk about the former. Panko browns evenly, whereas a finer breadcrumb can burn or clump. Jennifer Causey Transfer to a baking sheet lined with parchment paper. Repeat with remaining cutlets and season with 12 teaspoon each salt and pepper. Beat eggs with 12 teaspoon salt and 14 teaspoon pepper in a shallow dish. Stir together panko, 12 teaspoon salt, and remaining 14 teaspoon pepper in a separate dish....

A delicious chicken dinner in under 30 minutes? What makes this dinner recipe so quick is the smart strategy. Instead of pan-frying the cutlets, youll bake them while the asparagus roast on a second pan. Photo: Greg DuPree To get the golden-brown crust just right, youll broil the chicken right at the end. All thats left is a lemony dressing made from briny artichoke hearts, fresh parsley, and salty Parmesan....

This vibrant and satisfying weeknight dinner comes together in a sheet pan for easy clean-up. Floral and fragrant ground coriander seasons mayonnaise-slathered cod. Finish the fillet with a generous dusting of panko breadcrumbs for a crispy coating. Photo:Jennifer Causey The trio of cod, orange, and fennel is a delicious flavor medley. All thats left to do is hydrate couscous with boiling water for just five minutes done. This recipe was developed by Adam Dolge....

These herby chickpea nibbles are easy to make and a delight to serve to guests. All you need is afood processorand a hot skillet to make these herby bites come to life. Youll start by blitzing canned chickpeas, cilantro, onion, and serrano chile. Photo:Fred Hardy The binder is chickpea flour, which is a gluten-free alternative, but all-purpose flour works just as well. The mixture is then spiced with warming cumin which goes great with the cooling, minty homemade tzatziki....

Make these mouthwatering latkes for Hanukkah or any other night of the week. Antonis Achilleos This is the potato latkes recipe youll keep coming back to. Theyre golden brown and crispy on the outside, yet melt-in-your-mouth tender on the inside. Photo:Antonis Achilleos This recipe was developed by Anna Theoktisto. Grate potatoes on the largest holes of a box grater onto a clean kitchen towel. Gather ends of towel together and wring out as much liquid as possible....

This delicious (vegan) snack only requires four ingredients and tastes better than the chips from a bag. Let’s be honest: Few foods are quite as satisfying as potato chips. They just checkallthe boxes. Lauren Simpson Chips are salty, crispy, andperfectly snackable. Think about it: All you need are potatoes, seasonings, and oil. Enjoy, and don’t count on leftovers. Lauren Simpson What Makes Homemade Chips Healthier? Line a baking sheet with parchment paper....

Fred Hardy There is something nostalgic about this recipe. If you prefer to do without, simply remove the skin before adding the honey mustard. pkg.frozen French fries, prepared in oven or air fryer according to pkg. Photo:Fred Hardy directions Ketchup and mayonnaise for serving (optional) Directions Preheat oven to 375F. Line a large rimmed baking sheet with aluminum foil and set a wire rack inside baking sheet. Spread 3 tablespoons mustard over chicken skin and sprinkle with 1/4 teaspoon salt....

This decadent vegetarian take on the classic Reuben puts mushrooms first. mayonnaise, divided 8slices Jewish rye bread 8slices Swiss or provolone cheese (about 6 oz.) Divide mushrooms between 2 rimmed baking sheets. Greg Dupree Spread mushrooms in an even layer. Spread 1 side of each bread slice with remaining 3 tablespoons mayonnaise. Flip and spread other sides of bread with tomato paste mixture (about 1 tablespoon per slice). Top each of 4 slices with 1 cheese slice, about 13 cup mushrooms, and 14 cup sauerkraut....

A velvety smooth sauce coats crispy bites of tofu in this veggie-forward weeknight meal. Greg DuPree This vegetarian main is one to blow you away. The mix of flavors and textures makes this easy dinner a true weeknight winner. Photo:Greg DuPree Almond butter would work deliciously well if thats what you have on hand instead. Rice is delicious served alongside but rice noodles are another excellent swap. This recipe was developed by Catherine Jessee....

This roasted mushrooms recipe makes a perfect side dish for a quick weeknight dinner. The best thing about mushrooms? Kind of everything, but their versatility is up there. Danny Kim Crispy, chewy, crunchy, beefywhatever you’re in the mood for, mushrooms can do it. And with so many varieties, mushrooms can become a daily staple in any diet. For the best results, take advantage of in-season mushrooms when making this simple side dish....

This vegan soup is proof that tofu recipes can be as flavorful as meat-based onesif not more so. In half an hour, you’ll have a comforting bowl of soup, plus plenty to share. Think of this dish as a delicious, vegetable-rich soup that will warm you through to the core. Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali And despite its lightness, it’s full of protein and fiber to fill you up too....

If you punch links we provide, we may receive compensation. Prices start as low as $20. Scoop up your next favorite kitchen appliance while these finds are on sale up to 32 percent off. Photo:Real Simple / Francesca Fasciglione Plus, you might adjust both the temperature and cooking time with the convenient digital display. These are just a few of the slow cookers discounted inWalmarts slow cooker sale. For more customer-loved options, keep reading....

These flavorful, fork-tender crockpot pulled-pork tacos are sure to become a family favorite. Add the pork and turn to coat. Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Store-bought salsa is a quick fix to flavor the pork and sauce.Get the recipe:Slow-Cooker Pulled-Pork Tacos.Photo: Kan Kanbayashi Serve with the tortillas, cilantro, sour cream, lime, and extra salsa. 2,000 calories a day is used for general nutrition advice....