Creamy Miso White Bean Soup
The best soups aren’t just delicious, they’re easy to make, too. This vegetarian bean recipe delivers on both accounts, thanks to pantry ingredients and an infusion of white miso. Serve with toasted, crusty bread and a spicy, light red wine like pinot noir. Photo: Caitlin Bensel Add onion, and cook, stirring occasionally, until translucent, about 5 minutes. Reduce heat to medium, and simmer until beans are very soft, about 15 minutes....