Cornbread Sausage Dressing
Stuffing with cornbread and sausage? Yes, c’mon! This make-ahead Thanksgiving side dish is a keeper. Photo: Victor Protasio Some people call it stuffing, some call it dressing. (It’s technically stuffing only if it’s cooked in the bird.) Drying it out overnight allows it to soak up more flavor. Using a slotted spoon, transfer sausage to a bowl. Add remaining 1 tablespoon oil to skillet and reduce heat to medium-low. Add wine; increase heat to medium....