Posts

We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

Both tiny fish carry nutritional heftbut there are definite differences between them. Sardines and anchovies are also wonderful when used to top salads, sandwichesand of course, pizza. Try a few of these dishes to add sardines and anchovies to your weekly meal rotation. Photo:Javier Zayas/Getty Images (But perhaps a smoked sardine could fill in just as nicely!) Greg DuPree Caitlin Bensel Greg DuPree Jennifer Causey

Andie Kanaras is a branded manager who oversees branded content across 15+ publications. Andie’s an avid shopper and expert at finding the best deals across product categories. She loves testing products, interviewing thoughtful experts, and producing insightful content for readers. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

Angela is a writer and content strategist with two decades of experience in print and digital publications. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

This Italian Christmas cookie blends all the things we love about sugar cookies and shortbread. Baking a variety ofItalian Christmas cookiesis a tradition that many families treasure. But not all holiday cookies are created equal, and some take dramatically longer to finish than others. Photo: Victor Schrager The result is a satisfying bite that tastes like a sugar cookie shortbread hybrid. If you go the sprinkle route, top the cookies off before the glaze is fully set....

We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

The 2000s are back, baby. Its for her super chic new side bangs. She paired the style with a stunning black satin halter-neck dress. Photo:Matt Winkelmeyer/Getty Images Think of it as the perfect marriage between sophistication and a touch of rebellious edge. Side bangs are always chic and always on trend, saysGregory Patterson, celebrity hairstylist for Sally Beauty. Theyre the perfect go-to for many face shapes, easy to style, and a great transitional style....

Anjana Pawa is a Brooklyn-based freelance writer who covers health, culture, beauty, and style. Education Anjana graduated from the University of Toledo with a B.A. She later received a Master of Public Health from Rutgers University. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

She is a feng shui educator, practicing registered architect, and teacher of meditation and dharma arts. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

If you hit links we provide, we may receive compensation. Including casual halters and formal maxis. Ann Taylor has me covered with plenty of styles to choose from at itsSemi-Annual Sale. Photo:Real Simple / Madison Woiten Below, you’ll find our top picks. It features an adjustable, barely-there belt detail and has a fully lined bodice. Shoppers praised thePuff Sleeve Square Neck Dressthats soft and elegant, according to one person. Ann Taylor...

Anna is a writer and editor with two decades of experience in print and digital media. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

Anna Hezel is a Brooklyn, New York-based food writer and the author of Tin to Table and Lasagna. She has been an editor at TASTE and Epicurious. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.