keep your favorite dishes to make tonight (or later) using MyRecipes.

Ready to see which dishes you, our readers, made most last month?

Keep reading for more!

Cannoli-Cookie-Cups

Photo:Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Hall

As one reviewer put it, this dish is definitely a keeper!

Dont just take our word for it.

As one commenter declared: Kids and adults all loved it!"

1223FEA-parsley-garlic-salmon

Victor Protasio

Everyone loved these!, one reviewer gushed.

Plus, as one commenter pointed out, this dish makes for delicious leftovers.

The real star here, however, is the umami-forward vinaigrette that coats the meat.

Easy pasta recipes - Chicken Spaghetti Casserole

Greg DuPree

Do yourself a favor and make a little extra just in case.

As one reviewer shared, We LOVED the sauce over the rice!!

Inside youll find pasta coated in a thick sauce of jammy caramelized onions mingled with Gruyere and Cheddar cheeses.

Cannoli Cookie Cups

Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Hall

Need we say more?

Cheesy Roasted Sweet Potatoes

Cheese strikes again!

Use fontina andfreshly grated Parmesan cheesefor the best results, and prepare to be amazed.

A Bowl of Creamy Cabbage Potato Soup Next to a Spoon and a Piece of Toasted Bread

Greg DuPree

As one commenter put it: Super yummy.

The salty, creamy cheeses work really well with the sweet potatoes!"

This pasta is ready in 40 minutes, and the cleanup is even easier.

Sesame-Scallion Steak Lettuce Wraps

Jennifer Causey

That flavor comes from, among other ingredients, ground cinnamon, ground coriander, and smoked paprika.

And dont forget the creamy garlic-yogurt sauce, which adds even moreproteinand flavor to this dish.

french-onion-soup-casserole-

Antonis Achilleos

Cheesy Roasted Sweet Potatoes

Marcus Nilsson

Miso Mushroom Pasta

Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Shawarma-Spiced Chicken Thighs

Greg DuPree

Caramelized Apple Onion Sausage Pasta

Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall