With store-bought gnocchi, this hearty soup is ready in 30 minutes.
It’s a rich, hearty,one-pot mealthat packs turkey sausage and potato gnocchi into every bite.
Next, add broth and a can of tomatoes.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
This recipe was developed by Jasmine Smith.
Frying the gnocchi will leave it with a crispy exterior and a different texture to enjoy in the soup.
Gnocchi are made from flour and potatoes.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Gluten-free gnocchi is also available, including cauliflower gnocchi, which is quite popular.
This specific receipe for gnocchi sausage soup is tomato-based and not creamy.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
