And, just as important, it delivers huge flavor.
Fresh sage and garlic infuse butter-sauteed mushrooms.
(Look for miso in the refrigerated section of the supermarket, usually near the tofu).
Photo:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Mix up themushroomshere to make this recipe your own.
Cremini mushrooms are a great substitute for the shiitakes.
Or try using a combination of cremini, shiitake, and oyster mushrooms.
This recipe was developed by Melissa Gray.
Ingredients
3Tbsp.unsalted butter
5cupssliced fresh shiitake mushrooms (from 3 [5-oz.]
Add mushrooms; cook, stirring often, until tender and slightly browned, 8 to 10 minutes.
Add garlic and sage; cook, stirring, until fragrant, about 1 minute.
Cover and bring to a boil over high.
Stir in creme fraiche and salt.
(Sauce will continue to thicken as it stands.)
Top pasta and serve:
Serve pasta sprinkled with walnuts and topped with ricotta, if using.
Garnish with sage and, if using, crushed red pepper.
When reheating, add a little water or more vegetable broth to loosen the sauce.
