A single baking sheet dinner that’s also good for you and has clean eating written all over it?
Cabbage, when roasted, gets sweeter and caramelizes and crisps in spotsyoull never go back to slaw.
Plus it contains a good amount of Vitamin C to keep your immune system strong.
Roasted cabbage with crispy bits is the sidekick to a hands-off salmon dinner. Drizzle the briny vinaigrette over good-for-you salmon for a flavor-packed meal.Get the recipe:One Pan Salmon Roasted Cabbage.Alison Miksch
This flaky and bright fish is also rich in vitamin A and the B vitamins.
Ask the butcher for four 6 to 8 oz.
filets and youll sound like a pro.
Any leftovers can be chopped and added to a grain bowl or salad the next day.
Eating clean never looked so good.
Ingredients
1small head green cabbage (about 1 lb., 12 oz.
skinless salmon fillets
Directions
Preheat oven to 425F.
Toss cabbage wedges with 2 tablespoons of the oil on a rimmed baking sheet.
Season with 12 teaspoon of the salt and 14 teaspoon of the pepper.
Roast until golden on the underside, 20 to 25 minutes.
Slowly whisk in remaining 5 tablespoons oil until smooth and well-combined.
Stir in olives and raisins; set aside.
Gently flip cabbage using a spatula, and move to one half of baking sheet.
Carefully line other half of baking sheet with aluminum foil and lightly grease with oil.
Arrange salmon on foil and season with remaining 14 teaspoon each salt and pepper.
