This speedy weeknight dinner embraces shortcut ingredients for effortless flavor.
We have two hero ingredient shortcuts to thank.
Taco seasoning sauce effortlessly seasons ground beef for the only cooking part of this recipe.
Photo:Fred Hardy
And store-bought refrigerated pico de gallo adds big flavor with zero chopping.
Give the salad a kick with a handful of sliced fresh or pickled jalapenos.
Or bulk it up further with some fire-roasted corn.
This recipe was developed by Melissa Gray.
taco seasoning sauce (such as Frontera)
1Tbsp.
Add onion; cook, stirring often, until tender, about 6 minutes.
Increase heat to medium-high.
Stir in taco seasoning sauce; cook, stirring often until beef is cooked through, about 3 minutes.
Whisk lime juice and remaining 1 tablespoon oil in a large bowl.
Add lettuce; toss to coat.
Serve topped with beef, tortilla chips, pico de gallo, avocado, and radishes.
2,000 calories a day is used for general nutrition advice.
