Although we bet Old Saint Nick would appreciate it.
I’ll be honest, when I first saw this recipe I wasn’t immediately sold.
Ingredients
5oz.
Photo:Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
(about 2/3 cup)hot chocolate (from a mix is fine!)
)tequila blanco
1/2oz.
Stir in tequila and St-Germain.
If you don’t have marshmallows around, use a dollop of whipped cream instead.
