Not Prepping Your Grill Correctly Could Make You Sick—Here's How Do It

Have you ever wondered why barbecue upsets your stomach?

Weve got answers and solutions.

Eager cooks can find myriad reasons to make dinner on the grill every night.

However, have you ever wondered why barbecue upsets your stomach sometimes?

One thing no one wants to take away from their smoky piece of grilled fish is a food-borne illness.

Find out why grilled foods spike food poisoning cases in the summertime.

The food that remains on the grill is an attraction for birds, insects, and other animals.

Don’t assume high heat kills off harmful bacteria.

Don’t skimp on this part of the process, even if you’re in a hurry.

Grates that aren’t preheated are too cold, relatively speaking, to properly cook your food.

It takes longer for the metal bars or ceramic rods to get warm enough for cooking food safely.

Charcoal grills naturally produce more radiant heat, so they may not need as long to heat up.

verify you have a sturdy wire brush in your arsenal ofgrilling tools.

The Cuisinart Wood Grill Cleaning Brush is one of our favorite grill cleaners.

Ifbristles pop loosewhile cleaning, throw the brush away.

You don’t want loose wires near your food.

This oil coating will reduce any stuck-on residue that can later become a bacteria target.

Use acooking oilwith a high smoke point, like canola oil or corn oil.

Olive oil may burn too easily, leaving the food with a bitter or off-flavor.

To quickly oil the grill, dip a paper towel in a small bowl filled with the oil.

Grab the paper towel with long tongs and rub it over the grates.