Berry jamslike the strawberry jam in this recipeare the classic filling for thumbprint cookies.
This recipe was developed by Pam Lolley.
Add crushed pretzels, and stir until incorporated.
Photo: Jen Causey
(Mixture will be crumbly.)
Shape mixture into about 30 (112-inch) balls, pressing firmly so the dough holds its shape.
Place the balls 1 inch apart on parchment paper-lined baking sheets.
Press your thumb into each ball, forming an indentation.
Spoon about 14 teaspoon strawberry jam into each indentation.
Serve immediately, or chill until ready to serve.
