What Is Parsley?

Its versatile in use, and can be added to almost any savory dish.

Shurka is a fan of Italian parsley, likening curly parsley to a garnish.

Coriander or Cilantro is an annual herb. All parts of the plant are edible but the fresh leaves and dried seeds (spice) are parts often used for cooking.

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What Is Cilantro?

To some, cilantro has anunbearable soapy taste.

Parsley vs. Cilantro

Parsley is flatter, sharper, and stiffer.

Cilantro is softer and less dense, explains Shurka.

Cilantro is less versatile than parsley and less pungent.

The combination is great insoups, stews, and flavorful rice dishes, says Shurka.

Also, the best falafel has both loads of parsley and cilantro.

I add parsley toomelets,scrambled eggs, andshakshuka.

I like parsley in ground meats for extra flavor, like the beef-lamb kofta kebab at Kubeh.

I love cilantro paired withturmericand cardamom, which is found often in Persian cooking.

I love cilantro withtomatoes, cooked seafood, crudo, and ceviche.

Can You Use Parsley Instead of Cilantro?