This spice-forward, punchy cocktail is all dressed up for the holiday season.
Alternatively, shop for dried orange slices.
What bang out of Wine Should You Use for Mulled Wine?
Photo:Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
The team at Helen recommends Beaujolais, made from the gamay grape, or Chianti.
Other good options include pinot noir, Grenache, or Malbec.
Stay away from anything too heavy, like zinfandel or cabernet sauvignon.
Heat the wine gently and dont let it come to a boil.
Cook over medium-low, stirring occasionally, until the wine is spiced and sweetened, 2 to 3 hours.
Do not let mixture boil or simmer.
Garnish and serve:
Strain out solids.
Add more maple syrup, if desired.
Garnish with orange slices and remaining cinnamon sticks and star anise.
2,000 calories a day is used for general nutrition advice.
