Red riceknown in Spanish asarroz rojois a popular Mexican side dish.
Add the scallion whites and garlic and cook, stirring often, until softened, 1 to 2 minutes.
Add the rice and cook, stirring often, until the grains are opaque, 2 to 3 minutes.
Photo: Jonny Valiant
Bring to a simmer and cook, covered, until the rice is tender, 25 to 30 minutes.
Remove the rice from heat and let stand, covered, for 5 minutes.
Fluff with a fork and fold in the scallion greens before serving.
2,000 calories a day is used for general nutrition advice.
