If you prefer more heat, use a rounded 14 teaspoon of cayenne.
And for a richer treat, try using half and half instead of milk.
We recommend dolloping each serving withhomemade whipped creamor a large marshmallow.
Photo: Grace Elkus
The mix also makes a fantastic gift.
Try packing it in a pretty mason jar or an empty jam jar tied with a ribbon.
Don’t forget to include the recipe!
This recipe was developed by Emily Nabors Hall.
Store in an airtight container for up to 2 months.
Whisk in 2 tablespoons cocoa mix.
