This easy, cheesy appetizer from Suzy Karadsheh captures the sunny flavors of the Mediterranean.
Serve the baked feta with crostini or pita chips for a simple yet special appetizer.
Ingredients
12red onion, sliced 1/4-in.
Photo: Heami Lee
thick
12green bell pepper, cored, seeded, and sliced into 1/4-in.
Preheat oven to 400F.
Drizzle with about 2 tablespoons oil.
Drizzle 2 or 3 tablespoons oil on top and brush sides of feta with more oil.
Place skillet in oven.
Bake until cheese softens and gets a bit of color, 25 to 30 minutes.
Garnish with mint, if using.
Serve with crostini or pita chips.
