Think of it as a modern hot toddy.
It will cure whatever ails you.
No rye whiskey in the bar cabinet?
Photo:Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Try this cozy cocktail withbourboninstead.
Ingredients
1black tea bag
4oz.
(1/2 cup)boiling water
1 3/4oz.
(3 1/2 Tbsp.
)rye whiskey
3/4oz.
(1 1/2 Tbsp.
)amaro (such as Montenegro or Nepeta)
1/2oz.
)dry vermouth
1/2oz.
Add brewed black tea.
Stir gently and garnish with orange twist.
