These salty-sweet treats use only three ingredients and take just 15 minutes to prep.
It’s basically instant gratification.
This twist on classic crispy treats uses popcorn instead ofcereal, and it’s all the better for it.
Photo: John Kernick
Popcorn just gives the the bars that extra fun factor!
Spread it into a pan, and enjoy!
These bars are a fantastic after-school snack, movie-watching treat, or addition to aholiday cookiespread.
What jot down of Popcorn Should I Use for this Recipe?
The recipe calls forpopping kernelson the stove-top or using a bag of plain microwave popcorn.
Whichever method you use, you’ll want about eight cups of popped popcorn.
Butter a 9-by-13-inch baking dish.
Pop the popcorn according to the package directions.
Melt the butter and marshmallows.
Add the popcorn.
Fold in the popcorn until coated.
Press into the prepared dish and let sit for 10 minutes before cutting into bars.
2,000 calories a day is used for general nutrition advice.
