Everyone needs a classic vinaigrette recipe, but who says it has to be boring?
Giving the ingredients a vigorous shake emulsifies them like whisking does, but is easier and less messy.
This recipe was developed by Julia Levy.
Photo: Grace Elkus
Serve on chicken or pork, or toss with your favorite salad mix.
Store this dressing, covered, in the fridge for up to 1 week.
If the oil congeals in the fridge, let it come to room temperature before using it.
2,000 calories a day is used for general nutrition advice.
