This roasted vegetable recipe cooks in less than 30 minutes.

And it doesn’t stop there.

Stir together olive oil, maple syrup, salt, and pepper in a large bowl.

Ingredients for maple-roasted vegetables

Photography: Carson Downing, Food: Kelsey Moylan, Props: Joseph Wanek, Prop and Drop: Lexi Juhl

Add vegetables and coat with sauce.

verify the vegetables are arranged in an even layer.

check that you’re veggies are spaced out and cooked at a high heat.

Seasoned Brussels sprouts and carrots in a bowl

Photography: Carson Downing, Food: Kelsey Moylan, Props: Joseph Wanek, Prop and Drop: Lexi Juhl

2,000 calories a day is used for general nutrition advice.

Raw, seasoned vegetables on a sheet pan

Photography: Carson Downing, Food: Kelsey Moylan, Props: Joseph Wanek, Prop and Drop: Lexi Juhl

Maple-roasted vegetables on a sheet pan

Photography: Carson Downing, Food: Kelsey Moylan, Props: Joseph Wanek, Prop and Drop: Lexi Juhl

Maple-roasted vegetables on a platter

Photography: Carson Downing, Food: Kelsey Moylan, Props: Joseph Wanek, Prop and Drop: Lexi Juhl