Summer has met its match in this fizzy, tropical cocktail.
Greg DuPree
Traditionally, Bellinis are made with peach nectar and prosecco, a sparkling white wine from Italy.
But in this vibrant version, mango juice takes the place of peach for a delightful tropical spritz.
Photo:Greg DuPree
A splash of orange liqueur is another surprising twist on tradition.
The liqueur adds an enticing fruity depth of flavor.
To keep the tiki cocktail vibes strong, use crushed ice.
Add the mango juice, orange liqueur, dry sparkling wine, and club soda.
Garnish with mango wedges.
2,000 calories a day is used for general nutrition advice.
