An unexpected pantry ingredient is the game-changer in these fudgy brownies.
And thisbatch of browniesis just that.
They’re made even more crave-worthy thanks to anunexpected malty oomph.
Photo:Victor Protasio
Chocolate or vanilla malted milk powder is mixed with cocoa powder to add another layer of flavor thats irresistible.
Before the brownies bake, a generous handful of chopped malted milk balls (Whoppers!)
This easy dessert is guaranteed to be a showstopper.
Line a 13-by9-inch baking dish with parchment, leaving a few inches of overhang on long sides.
Heat butter and sugar in a saucepan over medium-low until sugar has mostly dissolved, 5 to 7 minutes.
Meanwhile, whisk eggs and vanilla in a large bowl until smooth.
Whisk in cocoa, malted milk powder, kosher salt, and baking powder.
Slowly pour butter mixture into egg mixture; stir until smooth.
Add flour and stir until just combined.
Fold in chocolate chips.
Spread batter evenly in prepared baking dish.
Top with malted milk balls and flaky sea salt; press in toppings.
Let cool to room temperature on a wire rack.
Store brownies in an airtight container at room temperature for up to 4 days.
2,000 calories a day is used for general nutrition advice.
