Creating your own salad dressing can help make you a stronger cook.
Master this vinaigrette, and youll have the confidence to improvise other dishes.
(If using a jar, add oil, tightly seal lid, and shake until emulsified).
Photo: Greg DuPree
Store vinaigrette in an airtight container or glass jar in the refrigerator for up to 1 week.
2,000 calories a day is used for general nutrition advice.
