This savory, smokey, tangy dish is your answer to the perfect weeknight dinner.
Drain on a paper towel, then crumble or break into pieces; set aside.
Drain all but about 2 tablespoons of the bacon fat from the skillet.
Photo: Jim Franco
Add the squash and garlic to the skillet and saute over medium heat for 3 to 5 minutes.
Stir in the broth and salt.
Cover and simmer, stirring occasionally until the squash is cooked through and softened, 20 to 25 minutes.
Add half the goat cheese and stir well to combine.
Place the cooked linguine in a large bowl.
Stir the sauce into the linguine and toss well to coat.
Drizzle with the olive oil and add the reserved bacon, the remaining goat cheese, and the pepper.
2,000 calories a day is used for general nutrition advice.
