Every bite of this summery tomato pasta is studded with bites of crispy pancetta.
A pasta dinner that is just eight ingredients and still tastes incredible.
Cook pasta according to package directions, reserving 12 cup of pasta water.
Photo: Greg DuPree
Drain the pasta and return it to pot.
Heat a large skillet over medium.
Reduce heat to low.
Add tomato mixture, cheese, and 14 cup reserved pasta water to the pot with pasta.
Add basil and stir to combine.
Serve with more basil and cheese.
2,000 calories a day is used for general nutrition advice.
