This lemony pasta saladpacked with fresh cilantro and mint leavesisn’t your everyday side dish.
(Spoiler alert: Leave your mayo in the fridge.)
This recipe has been portioned to serve as a side, which is delicious alongside grilled chicken or steak.
Greg DuPree
Drain and spread on a rimmed baking sheet.
Toss with 2 tablespoons oil and set aside.
Whisk in remaining 4 tablespoons oil.
Add cucumbers and feta, and toss to coat.
Add pasta to the cucumber mixture and toss to combine.
At this point, you might store this pasta salad in the fridge for up to 2 days.
2,000 calories a day is used for general nutrition advice.
