Our lemon iced tea recipe takes you to the Deep South on a summer day.
Just add heat and humidity, a front porch, and a rocking chair.
All that’s left is to pour, serve, and listen for “Aah”!
Maura McEvoy
Also called a canelle knife, this citrus-peeling tool is beloved by bartenders for crafting creative cocktail garnishes.
Lower heat and simmer 2 minutes.
Remove from heat and stir in mint.
Cool to room temperature and then strain.
Stir in syrup, lemon juice, 4 cups cold water, and ice cubes.
Pour into tall glasses filled with ice and a few mint leaves.
2,000 calories a day is used for general nutrition advice.
