Transform yogurt, eggs, blueberries, and a few pantry ingredients into a luscious lemony blueberry snack.
Making this lemon blueberry yogurt cake couldn’t be easier.
Serve warm with an iced beverage on the porch.
Jennifer Causey
Add baking powder, salt, and 112 cups flour and whisk to combine.
Add oil and whisk until smooth.
Tip: It will look broken at first and then come together.
Tip: Working quickly ensures the batter doesnt turn purple.
Store cake tightly wrapped at room temperature for up to 5 days or freeze for up to 1 month.
2,000 calories a day is used for general nutrition advice.
