Prior to becoming a writer, she worked in New York City as a culinary-nutrition consultant.
In addition to her work with the Culinary Nutrition Collaborative, she is a food and health writer.
Kristy worked as a consultant in various capacities for the Rouge Tomate group and SPE Certified until 2018.
In 2020, Kristy co-founded theCulinary Nutrition Collaborative.
Education
Kristy Del Coro is a registered dietitian nutritionist.
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