Fun fact: Light roast is the most caffeinated, and dark is the least.
Let me guess: You have your ideal coffee order orbrewing methoddown to a nonnegotiable science.
Roasting brings out the aromas and flavors of the coffee bean.
Rather, they’re seeds; green, hard, and barely aromatic.
“I like to call it coffee toasting because that’s really what it is,” says Milos.
The end result should be a perfect shade of brown and deliciously fragrant coffee beans.
Think of these as marketing terms rather than roast styles.
In general, the majority of roasts fit within the three categories of light, medium, and dark.
You may find that light roast can also called Light City, Half City, or Cinnamon Roast.
Medium Roasts
Darker in color, medium roasts have a richer, more balanced flavor profile.
“I find medium roast to be the most flavorful,” says Milos.
“you’re able to also use medium roast for espresso, thanks to its high-pressure extraction.”
Other common names for medium roast are City, American, or Breakfast Roast.
Lighter roasts are light-bodied with delicate fruit and floral flavors and high acidity.
What’s the roast foryourperfect cup?
