If youve thought all the relishes have been invented, then you thought wrong.
Kiwi brings an unexpected pop of sweetness and texture to this spicy relish.
The green on green tones of the relish are so pretty alongside anything its paired with.
Kiwi brings an unexpected pop of sweetness and texture to this spicy relish. The green on green tones are so pretty alongside anything it’s paired with. Serve with grilled fish or chicken, sprinkled over pan-seared halloumi, or with poached shrimp. Shopping tip: To test if a kiwi is ripe, press the fruit with your thumb. If it gives slightly, then you know it’s ready to eat.Get the recipe:Kiwi-Cucumber Relish.Photo: Victor Protasio
Serve alongside grilled fish or chicken, drizzled over pan-seared halloumi, or with poached shrimp.
Shopping tip: To test if a kiwi is ripe, press the fruit with your thumb.
If it gives slightly, then you know its ready to eat.
Pour mixture over cucumber and kiwis and toss to combine.
Serve with chips or on top of burgers, hot dogs, chicken, or fish.
2,000 calories a day is used for general nutrition advice.
