Get ready for super-big, super-soft, and super-rich chocolate chip cookies.
Courtesy
Some people get excited about the announcement ofPantones Color of the Year.
It also hosts in-person and virtual baking workshops and publishes cookbooks.
Photo:Courtesy
Last years ROTY was Coffee Cake.
After some fine tuning this fall, we finally had our recipe, shares Ameden.
I quickly discovered that this recipe is different in several ways.
Jenna Helwig
(In fact, you don’t need an electric mixer at all for this recipe.)
“Melted butter creates dense, fudgy cookies.
Browning the butter adds an almost caramel-like flavor.
Jenna Helwig
“The flour is also different.
Its what helps make Japanese milk bread so soft and pillowy.
Its a quick step that Ameden says makes a big difference.
Tzanzhong created a unique texture and appearance we had never seen before.
Letting cookie dough chill out has a couple of big perks.
Second, resting concentrates the flavors in the cookies, giving them a richer sweet and toasty punch.
Score one for the impatient among us.
It had golden brown crispy edges and a soft center shot through with pockets of melted chocolate.
In short, it was a complete and total winner.
