Shake up your grilled burger routine with this flavor-packed pork burger recipe.
Fred Hardy
You’ll want to fire up the grill stat for these spicy, juicy pork burgers.
This recipe was developed by Melissa Gray.
Photo:Fred Hardy
Mix together pork, scallions, 2 teaspoons jerk seasoning, and 1/2 teaspoon salt in a medium bowl.
Form pork mixture into 4 (1/2-inch thick) patties.
Sprinkle pineapple and onion with remaining 1/4 teaspoon salt.
Grill pineapple and onion, turning occasionally, until tender and charred, about 6 minutes.
Brush 1 tablespoon ketchup mixture on each patty until well coated; let stand for 5 minutes.
Place lettuce, if using, and patties on bun bottoms.
Top with 1 tablespoon ketchup mixture, pineapple, onion, and bun tops.
Serve with sweet potato chips, if desired.
2,000 calories a day is used for general nutrition advice.
