But that descriptor doesn’t nearly do justice to this flavorful and versatile dish.
No wonder it’s a classic.
Baked Eggs Variations
Here are a few ideas for switching things up.
Photo:Jen Causey
Serving Suggestions
All these saucy eggs really need is that toasted baguette.
But, if you have naan on-hand, that would work too.
Or, if you’re gluten-free, a corn tortilla would be equally delicious.
once you nail the dipper settled on, you could just dig in and enjoy.
But, a crispgreen saladalongside would make this feel even more like a full meal.
This recipe was developed by Karen Rankin.
Preheat the oven to 400F.
Bake until the cheese is bubbly and light golden brown, about 12 minutes.
Cook the sausage.
Meanwhile, heat a large ovenproof nonstick skillet over medium-high.
Stir in the other sauce ingredients.
Add the eggs.
Reduce oven temperature to 375F.
Break the eggs into the sauce, leaving space between them, and then sprinkle with pepper.
Bake and serve.
Top with fresh oregano and serve in bowls with mozzarella toast.
2,000 calories a day is used for general nutrition advice.
