They both sparkle, but thats where the similarities end.
Another option is Prosecco, which, like Champagne, is a sparkling wine.
While Prosecco and Champagne are similar and are often used interchangeably, they are not the same.
Delia Pirvu/Getty Images
Delia Pirvu/Getty Images
What Is Prosecco?
Simply put, Prosecco is a sparkling wine produced in a very specific region of Italy.
Originally the grape was known as Prosecco, but it was renamed to avoid any consumer confusion.
If a Prosecco is crafted inthe rose style, only Glera and Pinot Noir grapes are permitted.
Taste
Prosecco is renowned for its charming, fresh, light, and fruity character.
Cost
Generally, Prosecco is less expensive than Champagne.
Since Prosecco takes less time to make in the tanks, it is on average less expensive than Champagne.
What Is Champagne?
Like Prosecco, Champagne is a sparkling wine.
However, the similarities pretty much end there.
Well delve deeper into each of those regulations below.
Champagne comes from the Champagne region of France.
Champagne is produced using the methode champenoise, or traditional method.
This is why Champagne boasts smaller bubbles than those you find in Prosecco.
Champagne is pricier than Prosecco on average, and a big factor that impacts cost is time.
“For Long, its important to consider how you intend to drink the Prosecco before buying it.
She adds: As always, consider your preference for sweetness when selecting the right Prosecco for your occasion.
Tips for Drinking Champagne and Prosecco
Yes, Champagne and Prosecco have plenty of differences.
However, the way you consume themand the ways to maximize your enjoyment of themis pretty similar.
Here are some tips for making the most of your Prosecco or Champagne-drinking experience.
Save the more expensive bottles for drinking plain so you could really get the most out of them.
However, with sparkling wine, swirling causes the bubbles to dissipate, making the wine go flat.
Chilled bottles are less likely to explode and overflow when you open them.
A bottle of sparkling wine that has been opened should be consumed within one to three days.
After that point, it will lose its fizz and may develop an unpleasant taste.
you might also purchase non-alcoholic sparkling wine.
Extra Brut has the least amount of sugar, whereas Dry sparking wines have the most sugar.
