BRB, buying some massive eggs.
Nathan Congleton/NBC via Getty Images
According to Ina Garten, not alleggsare created equal.
And of course she has the evidence to prove it!
Photo:Nathan Congleton/NBC via Getty Images
I just have always stuck with [using extra-large eggs], she declared.
The difference between the size of the eggs makes a difference in the recipe, she explained.
[Extra-large eggs] really are bigger!
They really are a different size egg, she said with a laugh.
As for Gartens overall cooking philosophy?
I can get all of those ingredients in a grocery store, and I can actually make that recipe.
Its not too complicated, she explained.
And that hasnt changed over 13 books.
